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Wildgrain Subscription Service
I have received a subscription box for free in exchange for my honest review. #ad #WildgrainReviewToday Subscription services for just about everything is available, but to date, my favorite, hands down is Wildgrain. Carbs are my friends and what are my friends, can be yours too😊 If you are a fan of bread and pasta, you will want to know about Wildgrain. They are the first bake-from-frozen club for sourdough breads, artisanal pastries, and/or fresh pasta. The boxes are $89 with free shipping, but the best part is that you are not locked in for a duration. You can cancel or skip a month easy peasy. The items come in…
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Food, Fun and More at the Atlanta Food & Wine Festival
Received a free pass to attend in exchange for my honest and unbiased opinion & promotion. #afwf2021 #afwf Can you say one of the most anticipated food festivals in the South!! After that terrible disease came into town in 2020, it was postponed and we all had to wait until this year. Was it worth the wait? Yes!!! 1000 times yes, it was. Yes, this year looked different in the sense that there were several opportunities to sip and savor the south during a series of intimate, multi-course dinners, and brunches led by some of Atlanta’s top chefs. I hated that I missed those, but I can only hope for…
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My Pinewood Kitchen, gut happy recipes
Some of us know all too well about food sensitivities and how challenging it is to find food that one can not only eat, but that tastes good too. Who wants bland, horrible tasting food just because they cannot stomach gluten? Who wants a plain old can of beans if they are vegan, when they can prepare some easy and delicious meals like blackeyed pea croquettes (see picture above)? Delish right?!!! That is not eat either. My Pinewood Kitchen, created by Mee McCormick who suffered with auto-immune diseases, that were able to heal herself by changing what she ate. I can relate to what she has gone through, coming from…
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Making Summer Brighter with Gayo Azul
Looking for new and exciting ways to make super summer recipes with Gayo Azul®! Gayo Azul® cheese is a brand with a rich heritage and a strong Dutch Influence and has been a traditional staple for Caribbean Hispanics for decades. Growing both its fan base and distribution, Gayo Azul® has a delicious line-up of cheeses that are made with fresh cow’s milk and are 100% natural, hormone and antibiotic-free. The Gayo Azul® assortment is sure to please any cheese lover with its versatile cheeses that can be purchased as wedges, chunks, cubes, slices, balls, and wheels. Gayo Azul® can be found at Publix locations. Gayo Azul® is sure to please every palate and can be used in a…
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4 Ways to Establish a New Year New You
I was compensated for this post. This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links. 4 Ways to Establish a New Year New You Officially 30 days from now we will be celebrating New Year’s Eve and with that comes thinking about New Year’s Resolutions. I am no different, but I am starting early. You see I refuse to wait until January 1st to make a change. How about you? Have you thought about starting early? For a good 3 months, my life hasn’t gone the way that I would like. Sure there were lots of ups, but…
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Football Season Favorite Menu Items– Big Green Egg
I had the opportunity to attend Hands-On Class – The Ultimate Football Menu in partnership with Culinary Local and as usual I had a ball. Do you have a party or two you want to host during Football Season? If so, it will not be complete without the Big Green Egg, but beware. Once you use it, you will always use it because you can do just about any and everything you need on the Big Green Egg. We were greeted by some of the volunteers that led us to the store portion of the Big Green Egg Culinary Center where we were able to make purchases and on top of…
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Recap Atlanta Food and Wine Festival 2018 #afwf18
I have received a free ticket to attend the Atlanta Food and Wine Festival, #afwf18, #knowthesouth in exchange for my honest and unbiased review and promotion of the event. #ad Whether you are a foodie, beer, wine or spirits connoisseur, you would have wanted to be at this spectacular event. Everyone attending the Atlanta Food and Wine Festival  were greeted by this wonderful sign in the Loews Hotel in Downtown Atlanta and the moment we walked up I got a tad bit excited. You see last year, I attended by my lonesome, but after coming home and telling hubby about it, he wanted to come. I guess he forgot of conversation and…
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5 Best Las Vegas Restaurants For Every Budget
If you have seen more than half of my posts, you know that most of them are food related, so it should not come to any surprise that after my trip to Las Vegas, I have come up with a list of some of my favorite, not only mine, but some of the families favorite restaurants. Food for me is more out of enjoyment most times and not nourishment, sorry, still working on myself in this area:) So after sharing in my last post regarding Las Vegas, the 6 must dos in vegas, I am almost 100% confident that after I provide you with my list of 5 Best Las…
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The Dopest Chef TaTa’s Dope By Design Event Wows All
The Dopest Chef TaTa’s Dope By Design Event Wows All I received a free ticket to the entrance of one of the hottest events in Atlanta in exchange for my honest and unbiased review and promotion of the event. #dopebydesign #ad #WofCApproved #WomenofCulinary When you receive an invite to an event at an undisclosed location you know you are in trouble. Not the bad kind of trouble, but the good kind. After receiving an invite to a one of a kind event, I could not pass it up especially after hearing that a very talented female chef was going to be featured, some edible art and fashion. All of these…
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Meaty Classes at Pine Street Market
I had the opportunity to attend the Whole Hog Class at Pine Street Market for free in partnership with Culinary Local in exchange for my honest and unbiased review. I learned oh so much from Rusty #knowyourbutcher. #ad Warning: A cut up animal picture is below. If you do not like to see cut up animals, this class is definitely not for you. Â Have you always wondered where various parts of the pig come from? Have you wondered about the process of how bacon is made or pork butt? Did you know that the pork butt actually comes from the shoulder of the pig? I had no clue, but…
