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Baking Fun with Nutrimill Artiste
I have received the Nutrimill Artiste mixer for free in exchange for my honest and unbiased review. This post may contain affiliate links at no additional cost to you. I will earn a commission if you click through and make a purchase. Let me just start of by saying that baking has never really been my thing. I will cook a meal in a minute and a gourmet meal at that, but ask me to bake a cake or pie, Not Happening!!! Or so I thought. If you ask anyone in the immediate family who the baker is they would say my mommy. Hubby does not ask me to bake but…
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Meat Education 101 – Big Green Egg
I had the opportunity to attend the Meat 101 Class at Big Green Egg last weekend thanks to Culinary Local, www.culinarylocal.com, and it was so enlightening and eye opening. Big Green Egg Culinary Center is one of the best places to go for a great cooking device (Big Green Egg) of course, awesome and knowledgable staff/educators and some of the tastiest food. So there was this Meat Doctor, by the name of Jerry Draluck who facilitated the class and I see why they chose him. I have been to the Culinary Center about 3 times and each time it was so much fun and in an environment that is full…
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Everybody Needs A Big Green Egg Basics Class
I had the opportunity to attend the Big Green Egg Basics class in partnership with CulinaryLocal and learned quite a bit about the Big Green Egg and how it is really a piece of equipment that every one should have if they enjoy cooking. After attending a couple of classes at the Big Green Egg, I can see how one should probably take the Basics class first. There is a lot of instruction that goes on from: Breaking down the components of the Big Green Egg Assembly How to light Your Big Green Egg Bringing the Egg Up to Cooking Temperature Setting up to Cook Cooking on Your Big Green…
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Big Green Egg Tailgating Fun
I was given the opportunity to attend Tailgating on the EGG class at Big Green Egg Culinary Center, in partnership with CulinaryLocal and had an awesome time and left so full. Chef Amanda and Taylor greeted me with a smile and welcomed me to the class. When you think of entertaining and cooking what do you usually think of? Ovens, stove top cooking and bbq grills, but it is time to expand your way of thinking when it comes to entertaining and cooking. I had a chance to learn it first hand by attending my first Big Green Egg class in Atlanta. Prior to attending the class, I had no…
