Hello all. Just back quickly with another recipe and this time it is a quick and easy chicken fajita soup recipe. I believe it will yield 3 so please adjust as needed and keep in mind I used left over baked chicken from the day before. Ingredients: 2 large chicken breasts and 2 chicken thighs 1 12-16oz package of frozen onions, red, yellow and green peppers 1 30oz can of pinto beans (drained) 1 16oz can of fire roasted tomatoes (undrained and I actually cooked it with the chicken from the day before) Add salt and pepper as needed   Cut up or tear up the chicken and save the…