Almond Flour Review #morningpep

Saturday morning go to breakfast usually is the standard: bacon and eggs, but today, because I decided to make something totally different, pancakes!!!  I was given a chance to review Blanched Almond Flour by Morning Pep and to see how it went keep reading.

I have never used Almond Flour to make pancakes or anything for that matter and I figured that one of the simplest ways to use almond flour is to make pancakes. I found a relatively simple recipe online that called for eggs, almond flour, cinnamon, nutmeg, and water and I followed the recipe 100 percent. I used Land O Lakes European Style Super Premium Butter (Bzzagent) I received free to bzz about, to cook the pancakes and to butter my finished pancakes.

The first thing I noticed is that it is not really fine ground like a flour, so it seemed to add additional texture to the pancakes. It will make me think about how this can be used in other things and how possibly a recipe might have to be adjusted to turn out properly. The 1st batch of pancakes were a bit thick even though I went according to the recipe, so the 2nd batch I added more water to it and I liked the consistency better. I would like to try this almond flour on fish as breading and see how it turns out, so I will keep you all posted and I will do another Almond Flour Review #morningpep when that happens.

This seems to be a great flour for anyone that is gluten free and looking for additional protein. The flour can last up to a year if it is stored in the refrigerator or freezer. If you would like to order your own #morningpep Almond Flour which comes in 2lb Almond Flour or 5lb Almond Flour just click on the links to get your own. I have received these items free in exchange for my honest and unbiased opinion.

Have any of you tried Almond Flour? What have been your results?

Thank you for reading and God Bless!!