I do not know about where you are in the world, but here in Georgia we are dealing with 44 degrees and lower right now which is the perfect time for one of my comfort foods, soup. When I was much younger, I would love the soups my parents made which had all types of vegetables and meat. It was loaded with tomatoes, but the only challenge with their soup even though it most certainly warmed me up, it was not rich in nutrients by the time it finished cooking. So in an effort to obtain the nutritients, I decided to try making a soup in my blender, Blendtec and made…