Grilled cheese sandwiches are one of my most favorite things to eat anytime of the year. Why? Simply because I enjoy cheese and I do not discriminate. It is perfect in the summer with a refreshing beer and in the winter with a hardy soup. There seems to be no wrong way to make a grilled cheese sandwich and that excites me. Just in time for National Cheese Lover’s Day, January 20th comes, Grilled Cheese & Beer: Recipes for the Finer Things In Life. Ménage à Cinq Ingredients: 3 slices of sourdough bread 2 slices of cheddar cheese 1 slice mozzarella cheese 1 slice of Muenster cheese 1 slice pepper…