Fissler Adamant Fry Pans: Hard Like Stone

I received a sample for free in exchange for my honest and unbiased opinion of the product. #ad

Fissler Adamant Fry Pans

I do enjoy cooking, but I do not enjoy messing up my pans because of my use of metal utensils. Sometimes it is just best for me to use them because the plastic is not that great of an option either as far as one’s health is concerned. So on the lookout for a pan that I can certainly use with some of my favorite metal utensils. For the first time I made paella and it was delicious.

Adamant, a new fry pan line from Fissler, stands out for its unusually tough nonstick sealing, with silicon carbide particles that make the surface hard like stone. This premium nonstick fry pan offers superior resilience that allows for carefree use of metal spoons and spatulas.

Adamant’s fry pan is one of my favorites now after trying it out. It cooks evenly and it was able to take my metal utensils. In fact, my metal spoons hit the pan several times without leaving any scratches. It reminds me of a cast iron pan and the next thing that is needed to be prepared in this pan is either fried chicken or fried fish. Yum. I cannot wait.

Adamant comfort offers:

• high pan body allows the preparation of bigger portions
• cookstar® all-stove base, ideal for induction hobs, as well as all other types of hobs
• safety handle with hook-in function for practical use of premium glass lid or the clippix splatter shield
• ideal heat absorption, distribution and retention
• 5-year guarantee
• Made in Germany

Are you sold? I bet my fried chicken will turn out as great as yours or better in my Fissler Adamant Fry Pans. Who wants to challenge me? 🙂