Lovely New 2017 Fall Menu at Twelve Eighty

Seared-Jumbo-Sea-Scallops-Twelve-Eighty

Thank you Woodruff Arts Center for sponsored me and a guest as a member of Atlanta Food & Lifestyle Blogger Society in exchange for my honest and unbiased review. 

Outside-of-Twelve-EightyDowntown Atlanta has many many gems and Twelve Eighty is one of them. I have been to the High Museum which is part of the campus, but did not realize or had heard of Twelve Eighty prior to this event. Hubby and I were waiting for our work day to end so that we can get to the restaurant. You see, we used this as a date night, but on someone else’s dime. Best kind if you ask me:)

Arriving about an hour early, we had a chance to scope out where all of the media/bloggers were going to be and I knew based upon the décor in the room and with everyone being greeted by key players at Twelve Eighty and not to mention the champagne, Yes, champagne,  that we were in for a treat.

Twelve-Eighty-Table

Chef-De-Cuisine-Andreas-Georgakopoulos-Twelve-EightyChef Andreas greeted us and prior to each new dish coming out, took the time to explain what it was and what inspired him to create the dish. Everyone received a sample and it was 4 courses all served with a cocktail and last but not least dessert, created by Pastry Chef, Derrell (see picture below).

Lovely New 2017 Fall Menu at Twelve EightyPimento-Shrimp-Margarita-Twleve-Eighty

1st course: Pimento Deviled Eggs, Shrimp & Andouille Skillet with Skinny Ginger Margarita

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Pimento-Deviled-Eggs-Twelve-Eighty2nd course: Roasted Beet & Burrata, Crusted Ahi Tuna Nicoise Salad with Blackberry Mojito

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Beet-Burrata-Ahi-Tuna-Twelve-Eighty3rd course: High Museum Pastrami, Roasted Turkey & Pepperjack with Twelve Eighty Cocktail

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High-Museum-Pastrami-Twelve-Eighty

Roasted-Turkey-Pepperjack-Twelve-Eighty4th course: Scallion Crusted Atlantic Salmon, Seared Jumbo Sea Scallops with Pom Collins

Scallion-Salmon-Sea-Scallops-Twelve-EightySeared-Jumbo-Sea-Scallops-Twelve-EightyScallion-Crusted-Atlantic-Salmon-Twelve-Eighty

Pastry-Chef-Derrell-Lawery-Serena-Twelve-Eighty

Dessert-Twelve-Eighty

Dessert: Almond Cake Soaked in Dolce De Leche Cream, Vanilla Bean Crème Brulee and Chocolate Baked Custard w/espresso cookie

Vanilla-Bean-Creme-Brulee-Twelve-Eighty Almond-Cake-Dolce-De Leche-Twelve-Eighty

About:

Twelve Eighty – Inspired Dining boasts a menu featuring local, farm-to-fork offerings for everyone to enjoy. The global cuisine with a southern twist offers a wide array of choices which includes fresh sandwiches, soups, salads, full entrees and several gourmet side choices. Wine, beer and hand-crafted cocktails are also available to be a part of your dining experience.

For more information and to see how you can try these delicious Fall Menu items, visit: Twelve Eighty and make your reservations now.

If you have been to Twelve Eighty before what is one of your favorite menu items?